CHOCOLATE PREPARATION MIXER Seçenekler

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Tempered chocolate saf to be heated to the temperature of chocolate inside the melting tank. Use decrystallization tube for the heat exchanging purpose. Melted chocolate inside the melter emanet be transfered to storage tank so equipment to be ready for the next melting batch.

It gönül be made entirely of stainless or black material. It is on the electrical panel and the working times are controlled from here.

Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner.

Thinking about a tempering machine for chocolate, but not sure if it’s worth it? Professional chocolatier Simon Knott explains what temperers do, who should (and shouldn’t) get one, and recommends a couple of excellent chocolate tempering machines.

The 5-roll fine refiner recieves the chocolate flake from the Chocolate HORIZONTAL BALL REFINER pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.

Even a large variety of rework yaşama be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.

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The outer construction is made of a sturdy thermo resistant plastic with a removable stainless steel inner basin. Simple to use, easy to clean and sturdy construction make these a must have for any chocolatier.

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Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.

Main differences of the chocolate melters from storage tanks are; flat bottom, thicker sheetmetal usage, bottom scrapping and more water capacity inside the jacket. Melters can be used birli storage tanks birli well, however storage tanks are only for liquid chocolate storage.

What are the main advantages of the process for larger and also for smaller chocolate producers and what is the minimum size of an industrial production line?

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